Strawberry, blueberry, chocolate, and vanilla • Acampo, CA
Savory, smoked vanilla, toasted nuts, sweet tobacco finish • Acampo, CA
Blackberry, plum, cranberry & cherry, floral earthy finish • Acampo, CA
Strawberry & blackberry, potpourri • Acampo, CA
This rich and velvety tempranillo has flavors of raspberries, plum, and leather with pipe tobacco and a smooth cocoa finish. • Acampo, CA
Raspberry, plum, leather, and hints of pipe tobacco, smooth cocoa finish • Acampo, CA
Plum, black cherry, light oak • Acampo, CA
This wine is ripe and lush with cocoa, cherries, blackberries and tanned leather on the nose. It has stewed raspberries and cherries, as well as leather and spicy pipe tobacco on the palate with a dry finish that has a focus on ripe fruits and oak. • Acampo, CA
Deep dark candied fruit with baking spices and graphite on the nose. There is fresh acidity creating a lift with a green tobacco note which lends an earthy character. This wine has lighter red fruit flavors of strawberry and rhubarb through the finish. • Acampo, CA
Lemon peel, orange blossom, melon & guava • Amador County, CA
This white wine is bright with a light spritz reminiscent of sparkling lemonade. Flavors of lemons, limes, underripe peaches and orange zest with a refreshing finish. It is perfect on a hot day • Acampo, CA
This blend of Bordeaux varietals is tropical on the nose with pineapple and guava, followed by jasmine and magnolia blossoms. It is moderately full bodied with a slight bitterness. It has flavors of orange zest, lime, and mangos. • Napa Valley, CA
Scents of honeydew, tangerine, honey and white flowers, with flavors of Meyer lemon and Bartlett pears • Northern California
Scents of pear, lychee, and English peas with a noticeably flinty quality on the nose. This wine has a classic mix of fresh cut grass with ample pear and a subtle jalapeño flavor • Rutherford, CA
Apricot, peach, melon & honeysuckle • Clarksburg, CA
Lemon custard and orange blossoms on the nose. Flavors of pear, crème brûlée and lemon zest. A full creamy texture with buttery notes • Napa Valley, CA
A sweet dessert wine with apricot and vanilla
*Also available at the Davis Food Co-op.
Hints of strawberry, rhubarb, and key lime, with a distinct minerality, and a smooth, off-dry finish, and a light effervescence. The 2019 Granada Rosé is a blend of Carignan and Pinot Noir, and is more delicate and considerably lighter than the 2018 Granada Rosé. • Acampo, CA
Bright with white peaches and a lovely acidic structure • Winters, CA
We offer two sangrias, lavender and habanero. Both are made fresh weekly with Yolo County Wines!
Blackberry, raspberry, and cherry, light fig & earthy notes • Winters, CA
Flavors of pomegranate, raspberry, cocoa powder, cinnamon, black olive, and smoke • Amador County, CA
This Pinot Noir has ripe raspberries, chocolate-covered strawberries, rose petals and light potpourri on the nose. It has flavors of raspberry and strawberry compote, fresh acid with well structured and mild tannins • Anderson Valley, CA
This medium bodied cabernet sauvignon has a lovely tartness, mild tannins, and a nice, mouth-watering finish. It has flavors of cherries, boysenberries, raspberries, and currants with sage, eucalyptus, and menthol to round things out. • Red Hills, Lake County, CA
Flavors of plum, currant, black cherry, leather, and sage • Amador County, CA
This blend of Grenache, Syrah, and Mourvedre is vibrant and expressive with scents of red licorice, sage brush, and maraschino cherries on the nose, with flavors of raspberries, dark chocolate, leather, and cinnamon • El Dorado, Sierra Foothills, CA
Smokey oaked, dark berries, dry finish • Lodi, CA
Fruit forward, strawberries & raspberries • Mendocino, CA
Dark cherry & licorice • Napa Valley, CA
This blend of 6 different Portuguese grape varieties combine to provide a full bodied dessert wine that is a dark ruby color with aromas of chocolate, spices, and crushed berries. It has concentrated flavors of cocoa, coffee beans, stewed raspberry, and dried black cherry, which coat your mouth and leave a smooth, lingering finish. Bottled by Nashoba Wines, Davis, CA.
This Tinta Doce reserve is a blend of our favorite barrels from the cellar. We draw this reserve blend from barrels of: Touriga, Souzão, Tinta Cão, Trincadeira, and Tinta Roriz to create a dessert wine of unparalleled complexity. Layer upon layer of flavors intertwine to create essences of chocolate ganache, raspberry compote, spice cake, and pecan pie. This special occasion wine is meant to be shared with friends and family after a lavish holiday meal. • Vierra Estate Vineyard, Lodi Appellation
This sweet white wine follows Portuguese tradition. Made from a single varietal grape, Verdelho, fermented on the skins like red wine, fortified with aged brandy and aged in french oak barrels for 30 months. It provides flavors of aged dry fruits with hints of chestnuts and walnut. • Lodi Appellation
This vinho rosa doce (sweet rosé wine), is made from Tinta Roriz and Carignan. This wine is cold fermented and aged in stainless steel to accentuate the aromas of spring flowers and flavors of fresh sweet strawberries. A perfect after dinner dessert for a hot summer day.
Unfamiliar with dessert wines? Treat yourself to one of our special edition dessert wine flights. To enhance the experience further, come enjoy our outside heaters and pair these dessert wines with our luxurious chocolate truffles as a lovely after-dinner treat.
*Also found at the Davis Food Co-op.
Refreshing & light non-alcoholic spritzers
Comes in original and three flavors: Pomegranate & Blackcurrant, Lemon & Raspberry, Clementine & Peach
Refreshing & light non-alcoholic spritzers