This full bodied Petite Sirah is rich with many layers. It has notes of blackberries, white pepper, and vanilla extract on the nose. There are deep flavors which include blueberries, boysenberries, brown sugar, and ample vanilla from new French oak. • Vierra Estate Vineyard Lodi Appellation
This blend of select barrels of Tinta Cão is bright with lively acidity and a hint of potpourri on the nose. Its many fruit flavors include strawberry, raspberry and blackberry. This wine will pair well with grilled meats, tomatoes, and olives. • Vierra Estate Vineyard Lodi Appellation
On the nose, this Tinta Cão has aromas of cherry, dill, and kalamata olive. On the palate, there are flavors of strawberry, tobacco, and balsamic with moderate acidity and low tannin • Vierra Estate Vineyard Lodi Appellation
Strawberry & blackberry, potpourri • Acampo, CA
On the nose this wine is ripe and perfumed with a mixture of cherry, super ripe plum, red licorice-whip and a touch of gamey complexity. On the palate it is soft, velvety and warm with plum, blueberry, a mixture of black and white pepper with mild tannins and moderate acidity. • Vierra Estate Vineyard, Lodi Appellation, CA
Strawberry, blueberry, chocolate, and vanilla • Acampo, CA
This is a very unusual varietal rarely cultivated in California. On the nose this wine has bunches of cocoa with vanilla, caramel, plums, and jackfruit. On the palate this wine is very lush with flavors of plum and cocoa with leather balancing the fruit through the finish. • Vierra Estate Vineyard, Lodi Appellation, CA
Blackberry, plum, cranberry & cherry, floral earthy finish • Acampo, CA
On the nose, this Tempranillo has aromas of raspberries, cocoa, vanilla, and mushroom. On the palate, this wine has a woodsy quality up front with flavors of bright raspberries, strawberry, salted chocolate and soy sauce. • Vierra Estate Vineyard Lodi Appellation
We are excited to release our most recent vintage of our Portuguese-style Tempranillo. Our estate Tempranillo is grown from the Tinta Roriz clone, also known as Aragonez in Portugal.
On the nose, this Tempranillo has aromas of raspberries, cocoa, vanilla and mushroom. On the palate, this wine has a woodsy quality up front with flavors of bright raspberries, strawberry, salted chocolate and soy sauce. • Vierra Estate Vineyard Lodi Appellation
Raspberry, plum, leather, and hints of pipe tobacco, smooth cocoa finish • Acampo, CA
This rich and velvety tempranillo has flavors of raspberries, plum, and leather with pipe tobacco and a smooth cocoa finish. • Acampo, CA
This wine is ripe and lush with cocoa, cherries, blackberries and tanned leather on the nose. It has stewed raspberries and cherries, as well as leather and spicy pipe tobacco on the palate with a dry finish that has a focus on ripe fruits and oak. This new Souzão is a younger fruit than the *2019. • Lodi Appellation
Savory, smoked vanilla, toasted nuts, sweet tobacco finish • Acampo, CA
Deep dark candied fruit with baking spices and graphite on the nose. There is fresh acidity creating a lift with a green tobacco note which lends an earthy character. This wine has lighter red fruit flavors of strawberry and rhubarb through the finish. • Acampo, CA
Dark and inky color. Smooth structure with balanced tannins, spicy notes up front with flavors of plum, black cherry, and oak with a smooth chocolate finish. • Vierra Estate Vineyard, Lodi Appellation, CA
Plum, black cherry, light oak • Acampo, CA
This bottle-fermented Chenin Blanc is light to medium bodied with an interesting texture and cloudy appearance. It has mellow notes of citrus and coconut creating muted piña colada vibes. • Yolo County
*Sparkling Wine* This bottle-fermented Blanc de Noir is crisp and clean with aromas of sweet apricot, peach, orange peel, butterscotch, and brioche. On the palate, the wine is dry with bright acidity, a creamy mouthfeel, and has flavors of pear, white peaches, and elderflower • Clements Hills
Scents of honeydew, tangerine, honey and white flowers, with flavors of Meyer lemon and Bartlett pears • Northern California
Lemon custard and orange blossoms on the nose. Flavors of pear, crème brûlée and lemon zest. A full creamy texture with classic butter notes • Napa Valley, CA
This bottle-fermented Blanc de Blanc is crisp and clean with aromas of white flowers and brioche. On the palate the wine is off-dry with a hint of sweetness, mild acidity, and a creamy mouthfeel. It includes flavors of pear, white nectarines and honeysuckle. • Clements Hills
This Alvarinho is bright with flavors of banana, lemon, limes, pineapple, and orange zest with a dry finish. It is perfect on a hot day, • Vierra Estate Vineyard Lodi Appellation
This blend of Bordeaux varietals is tropical on the nose with pineapple and guava, followed by jasmine and magnolia blossoms. It is moderately full bodied with a slight bitterness. It has flavors of orange zest, lime, and mangos. • Napa Valley, CA
Chenin Blanc 70% | Viognier 30%
Star bright flavors of apricot, melon and honeysuckle with a crisp finish. • Lodi Appellation
Apricot, peach, melon & honeysuckle • Clarksburg, CA
A sweet dessert wine with apricot and vanilla
*Also available at the Davis Food Co-op.
This bottle-fermented Brut Rosé is characterized by its moderate intensity and fresh aromas with notes of white peaches, strawberries, sweet apricot with hints of orange peel. It starts smooth and finishes balanced and clean. • Clements Hills
Flavors of strawberry, rhubarb and key lime, a distinct minerality with a sweet finish. • Vierra Estate Vineyard Lodi Appellation
This zippy rosé is a mix of fun and serious with lovely floral and mineral notes on the nose. Its flavors include nectarine, lychee, fruit punch and mouthwatering sweet tart, finishing with a mild lingering dryness. • Calistoga, Napa Valley
Unfiltered rosé, with bright white peaches and tart tangerines, and a lovely acidic structure • Winters, CA
We offer two sangrias, lavender and habanero. Both are made fresh weekly with Yolo County Wines!
This bright ruby Barbera has a vanilla laced, mouthwatering cherry and blackberry sweet-tart flavor. This wine has great complexity beyond zippy fruit with notes of jolly ranchers, cola and wet clay, closing with a fresh medium length finish • Vierra Estate Vineyard Lodi Appellation
On the nose this Cabernet has classic notes of cassis, currant and cherry with a touch of balsamic, graphite and toasty oak. On the palate, there are flavors of black cherry, blackberry and currant lending an herbaceous quality. • Yolo County, CA
Blackberry, raspberry, and cherry, light fig & earthy notes • Winters, CA
Flavors of plum, currant, black cherry, leather, and sage • Amador County, CA
This medium bodied Cabernet Sauvignon has a lovely tartness, mild tannins and a nice mouth-watering finish. It has flavors of cherries, boysenberries, raspberries and currants, with sage, eucalyptus and menthol to round things out. • Red Hills, Lake County
This Malbec is quite mild and smooth. It has flavors of black cherries, raspberries, raisins and fig with a light earthy finish. • Lodi Appellation
Fruit forward, strawberries & raspberries • Mendocino, CA
Tastings are available until 6:30pm Thursday, Friday & Saturday, and until 3:30pm on Sunday.
This blend of 6 different Portuguese grape varieties combine to provide a full bodied dessert wine that is a dark ruby color with aromas of chocolate, spices, and crushed berries. It has concentrated flavors of cocoa, coffee beans, stewed raspberry, and dried black cherry, which coat your mouth and leave a smooth, lingering finish. Bottled by Nashoba Wines, Davis, CA.
This Tinta Doce reserve is a blend of our favorite barrels from the cellar. We draw this reserve blend from barrels of: Touriga, Souzão, Tinta Cão, Trincadeira, and Tinta Roriz to create a dessert wine of unparalleled complexity. Layer upon layer of flavors intertwine to create essences of chocolate ganache, raspberry compote, spice cake, and pecan pie. This special occasion wine is meant to be shared with friends and family after a lavish holiday meal. • Vierra Estate Vineyard, Lodi Appellation
This sweet white wine follows Portuguese tradition. Made from a single varietal grape, Verdelho, fermented on the skins like red wine, fortified with aged brandy and aged in french oak barrels for 30 months. It provides flavors of aged dry fruits with hints of chestnuts and walnut. • Lodi Appellation
This vinho rosa doce (sweet rosé wine), is made from Tinta Roriz and Carignan. This wine is cold fermented and aged in stainless steel to accentuate the aromas of spring flowers and flavors of fresh sweet strawberries. A perfect after dinner dessert for a hot summer day.
Unfamiliar with dessert wines? Treat yourself to one of our special edition dessert wine flights. To enhance the experience further, come enjoy our outside heaters and pair these dessert wines with luxurious chocolate truffles as a lovely after-dinner treat.
*Also found at the Davis Food Co-op.
Refreshing & light non-alcoholic spritzers
Comes in original and three flavors: Pomegranate & Blackcurrant, Lemon & Raspberry, Clementine & Peach
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