wine menu

On the nose, this Tinta Cão has aromas of cherry, dill, and kalamata olive. On the palate, there are flavors of strawberry, tobacco, and balsamic with moderate acidity and low tannin • Vierra Estate Vineyard Lodi Appellation

This blend of select barrels of Tinta Cão is bright with lively acidity and a hint of potpourri on the nose. Its many fruit flavors include strawberry, raspberry and blackberry. This wine will pair well with grilled meats, tomatoes, and olives. • Vierra Estate Vineyard Lodi Appellation

On the nose this wine is ripe and perfumed with a mixture of cherry, super ripe plum, red licorice-whip and a touch of gamey complexity. On the palate it is soft, velvety and warm with plum, blueberry, a mixture of black and white pepper with mild tannins and moderate acidity. • Vierra Estate Vineyard, Lodi Appellation, CA

Strawberry, blueberry, chocolate, and vanilla • Acampo, CA

This is a very unusual varietal rarely cultivated in California. On the nose this wine has bunches of cocoa with vanilla, caramel, plums, and jackfruit. On the palate this wine is very lush with flavors of plum and cocoa with leather balancing the fruit through the finish. • Vierra Estate Vineyard, Lodi Appellation, CA

Blackberry, plum, cranberry & cherry, floral earthy finish • Acampo, CA

On the nose, this Tempranillo has aromas of raspberries, cocoa, vanilla, and mushroom. On the palate, this wine has a woodsy quality up front with flavors of bright raspberries, strawberry, salted chocolate and soy sauce. • Vierra Estate Vineyard Lodi Appellation

This rich Zinfandel has a silky mouthfeel with aromas of crushed red berries and toasted oak. Flavors include red plum, raspberry, red licorice whip, vanilla, cola, and caramel. • Lodi Appellation

This Zinfandel is light and easy with scents of blackberries, raisins, and sweet tobacco on the nose. There are many delicate flavors which include boysenberries, peach preserves, spiced plum, pink peppercorns, and vanilla. • Sonoma Valley

This full bodied Petite Sirah is rich with many layers. It has notes of blackberries, white pepper, and vanilla extract on the nose. There are deep flavors which include blueberries, boysenberries, brown sugar, and ample vanilla from new French oak. • Vierra Estate Vineyard Lodi Appellation

This rich and elegant Merlot offers scents of cedar, bay laurel, and baking spices while the ample mouthfeel carries flavors of red plum, mulberry, olives, and herbs leading to soft-rounded tannins and a long, earthy finish. • Sonoma Mountain

This bright ruby Cab Franc is zesty with mint and green bell peppers on the nose. The wine includes lighter fruit flavors of strawberry, currant, and starfruit with delicate lingering tannins. •  Lodi Appellation

We are excited to release our most recent vintage of our Portuguese-style Tempranillo. Our estate Tempranillo is grown from the Tinta Roriz clone, also known as Aragonez in Portugal. 

On the nose, this Tempranillo has aromas of raspberries, cocoa, vanilla and mushroom. On the palate, this wine has a woodsy quality up front with flavors of bright raspberries, strawberry, salted chocolate and soy sauce. • Vierra Estate Vineyard Lodi Appellation

Raspberry, plum, leather, and hints of pipe tobacco, smooth cocoa finish • Acampo, CA

This rich and velvety tempranillo has flavors of raspberries, plum, and leather with pipe tobacco and a smooth cocoa finish. • Acampo, CA

This wine is ripe and lush with cocoa, cherries, blackberries and tanned leather on the nose. It has stewed raspberries and cherries, as well as leather and spicy pipe tobacco on the palate with a dry finish that has a focus on ripe fruits and oak. This new Souzão is a younger fruit than the *2019. • Lodi Appellation

This blend of select barrels of Souzão is smooth and savory with flavors of plum, toasted oak, nuts, and a hint of tobacco. • Vierra Estate Vineyard, Lodi Appellation, CA

Deep dark candied fruit with baking spices and graphite on the nose. There is fresh acidity creating a lift with a green tobacco note which lends an earthy character. This wine has lighter red fruit flavors of strawberry and rhubarb through the finish. • Acampo, CA

Dark and inky color. Smooth structure with balanced tannins, spicy notes up front with flavors of plum, black cherry, and oak with a smooth chocolate finish. • Vierra Estate Vineyard, Lodi Appellation, CA

Plum, black cherry, light oak • Acampo, CA

70% Chenin Blanc | 30% Viognier

This white blend is soft and delicate with jasmine and citrus on the nose. On the palate there are flavors of yellow apple, white nectarine, melon, and honey giving a hint of sweetness. • Lodi Appellation

 This Sauvignon Blanc has a solid mouthfeel with scents of fresh cut  grass and citrus blossom. Flavors on display include pear, honeydew,  yellow apple, and lemon with toasty oak on the finish. • Napa Valley

60% Verdelho | 40% Alvarinho

This blend of our only two estate grown whites has aromas of lemon zest and fresh tropical notes. Flavors include pineapple, lime, and a hint of minerality, with a lingering dry finish.  • Vierra Estate Vineyard, Lodi Appellation

This gold country Verdelho tastes better the hotter the weather gets. This white wine is light, crisp, and refreshing with tropical scents and flavors of white nectarine, honeydew, lemon zest, and key lime. • Amador County

Our estate Verdelho is crisp and bright with flavors of lemon peel, orange blossom, melon, and guava coming together to create refreshing lemonade vibes. • Vierra Estate Vineyard, Lodi Appellation

This bottle-fermented Chenin Blanc is light to medium bodied with an interesting texture and cloudy appearance. It has mellow notes of citrus and coconut creating muted piña colada vibes. • Yolo County

*Sparkling Wine* This bottle-fermented Blanc de Noir is crisp and clean with aromas of sweet apricot, peach, orange peel, butterscotch, and brioche. On the palate, the wine is dry with bright acidity, a creamy mouthfeel, and has flavors of pear, white peaches, and elderflower. • Clements Hills

Lemon custard and orange blossoms on the nose. Flavors of pear, crème brûlée and lemon zest. A full creamy texture with classic butter notes • Napa Valley, CA

Scents of honeydew, tangerine, honey and white flowers, with flavors of Meyer lemon and Bartlett pears • Northern California

This blend of Bordeaux varietals is tropical on the nose with pineapple and guava, followed by jasmine and magnolia blossoms. It is moderately full bodied with a slight bitterness. It has flavors of orange zest, lime, and mangos. • Napa Valley, CA

A sweet dessert wine with apricot and vanilla

This bottle-fermented Brut Rosé is characterized by its moderate intensity and fresh aromas with notes of white peaches, strawberries, sweet apricot with hints of orange peel. It starts smooth and finishes balanced and clean. • Clements Hills

This unfiltered rosé is bright and tangy with citrus on the nose and flavors of peaches, apricots, and tart tangerine with lovely acidity. • Winters Highlands

Flavors of strawberry, rhubarb and key lime, a distinct minerality with a sweet finish. • Vierra Estate Vineyard Lodi Appellation

This zippy rosé is a mix of fun and serious with lovely floral and mineral notes on the nose. Its flavors include nectarine, lychee, fruit punch, and a mouthwatering sweet tart finish with a mild, lingering dryness. • Calistoga | Napa Valley

This Rosé wine has flavors of strawberry, rhubarb, and key lime, with a distinct minerality and a smooth dry finish. • Vierra Estate Vineyard Lodi Appellation

We offer two sangrias, lavender and habanero. Both are made fresh weekly with Yolo County Wines!

This delicious redwood coast Pinot is warm and smooth with aromas of pennyroyal, cedar, and toasted oak. Raspberry, hazelnut, toffee, and a pinch of baking spices leave an impression on the palate. • Anderson Valley

This bright ruby Barbera has a vanilla laced, mouthwatering cherry and blackberry sweet-tart flavor. This wine has great complexity beyond zippy fruit with notes of jolly ranchers, cola and wet clay, closing with a fresh medium length finish • Vierra Estate Vineyard Lodi Appellation

On the nose this Cabernet has classic notes of cassis, currant and cherry with a touch of balsamic, graphite and toasty oak. On the palate, there are flavors of black cherry, blackberry and currant lending an herbaceous quality. • Yolo County, CA

This experimental whole-cluster fermented Tempranillo is smooth and intriguing. Flavors include raspberry, blackberry, and fig with earthy notes and a silky mouthfeel. • Yolo County

Blackberry, raspberry, and cherry, light fig & earthy notes • Winters, CA

This medium bodied Cabernet is wonderfully aromatic with floral and vanilla notes on the nose. Flavors on the palate include plum, black cherry, green bell pepper with light tobacco and spice. • Winters Highlands

 This medium-bodied Cabernet Sauvignon was grown on volcanic soil giving  it mild, soft tannins and a silky mouthfeel. It exhibits flavors of  boysenberries and currants, with hints of sage and eucalyptus. • Red Hills, Lake County

This Malbec is quite mild and smooth. It has flavors of black cherries, raspberries, raisins and fig with a light earthy finish. • Lodi Appellation

Fruit forward, strawberries & raspberries • Lodi, CA

Tastings are available until 6:30pm Thursday, Friday & Saturday, and until 3:30pm on Sunday.

This blend of 6 different Portuguese grape varieties combine to provide a full bodied dessert wine that is a dark ruby color with aromas of chocolate, spices, and crushed berries. It has concentrated flavors of cocoa, coffee beans, stewed raspberry, and dried black cherry, which coat your mouth and leave a smooth, lingering finish. • Amador, CA.

This Tinta Doce reserve is a blend of our favorite barrels from the cellar. We draw this reserve blend from barrels of: Touriga, Souzão, Tinta Cão, Trincadeira, and Tinta Roriz to create a dessert wine of unparalleled complexity. Layer upon layer of flavors intertwine to create essences of chocolate ganache, raspberry compote, spice cake, and pecan pie. This special occasion wine is meant to be shared with friends and family after a lavish holiday meal. • Vierra Estate Vineyard, Lodi Appellation

This sweet white wine follows Portuguese tradition. Made from a single varietal grape, Verdelho, fermented on the skins like red wine, fortified with aged brandy and aged in french oak barrels for 30 months. It provides flavors of aged dry fruits with hints of chestnuts and walnut. • Lodi Appellation

This vinho rosa doce (sweet rosé wine), is made from Tinta Roriz and Carignan. This wine is cold fermented and aged in stainless steel to accentuate the aromas of spring flowers and flavors of fresh sweet strawberries. A perfect after dinner dessert for a hot summer day. • Lodi Appellation

This unique single varietal dessert wine displays beautiful notes of raspberry, plum, candied pecan, and a gamey complexity, leading to a rich and creamy finish. • Vierra Estate Vineyard Lodi Appellation

Unfamiliar with dessert wines? Treat yourself to one of our special edition dessert wine flights. To enhance the experience further, come enjoy our outside heaters and pair these dessert wines with luxurious chocolate truffles as a lovely after-dinner treat.

Refreshing & light non-alcoholic spritzers

Comes in original and three flavors: Pomegranate & Blackcurrant, Lemon & Raspberry, Clementine & Peach

Non alcoholic